Menù
Our menù
Our menu embraces flavours coming from earth and sea to gift your palate with unique pleasures. We love working with the best raw ingredients from our territory so we can offer our guests an authentic and flavoursome contemporary cuisine.
Visit us to discover our tasty offer and let yourself go to our flavours.
Meat Vegetables Starters
The appetizer has a unique strength because it is in first place on the menu, it teases us with all those explosions of flavors and colors. There is no way to oppose an appetizer!!
Bread Basket € 1 per person
€ 1,5 pp
Fresh Mozzarella di Bufala with Parma Ham aged for 30 months
€ 17
Boiled Asparagus, Fried Egg, Butter and Parmigiano
€ 12
Fresh Mozzarella di Bufala with Tomatoes and fresh Basil
€ 12
Burrata, Valeriana Salad, Sun Dried Tomatoes and Artichokes
€ 13
Homemade Meatballs with Tomato Sauce
€ 15
Beef Carpaccio, Extravergin Olive Oil and Parmesan Flakes
Try it with fresh black truffle (+ € 10)
€ 16
Eggplant Parmigiana
€ 15
Fresh Zucchini Carpaccio, Lemon Vinaigreitte, Toasted Almonds and Parmesan Flakes
€ 13
Craft Roman Focaccia to Accompany your Dishes
€ 6,5
Fried Zucchini Flowers Stuffed with Crispy Pork Cheeck, Ricotta, Tomato and Roman Pecorino
€ 15
Toasted Bread Stracciatella Cheese, Chicory, Slow – Roasted Cherry Tomatoes, Taggiasca Olives and Capers
€ 12
Toasted Bread Stracciatella Cheese with Fresh Black Truffle Flakes
€ 18
Fresh Mozzarella di Bufala with Tomatoes and fresh Basil
€ 12
Fresh Mozzarella di Bufala from The Costanzo Family Cheese Factory in Grottaferrata
Try it with fresh black truffle (+ € 10)
€ 10
Place Seating per Person
€ 6,5
Fresh Mozzarella di Bufala with Anchovies from the Cantabrian Sea reccomended for 2 peoples
€ 12 x pers.
Sea Food Starters
The appetizer has a unique strength because it is in first place on the menu, it teases us with all those explosions of flavors and colors. There is no way to oppose an appetizer!!
Fried Anchovies with potatoes chips
€ 16
Sauteed Mussels with garlic and parsley
€ 15
Salmon Carpaccio, Citric Zest and Pink Pepper
€ 16
Sword Fish Carpaccio, Extravergin Olive Oil and Pomegranate Seeds
€ 16
Octopus Salad with Marinated Zucchini, Cherry Tomatoes and Parsley
€ 18
Sauteed Clams and Mussels with garlic and parsley
€ 17
Sea Bass Tartare with Avocado and Mint
€ 18
Pasta Course with Meat
The magic of some dishes lies in the flavors it evokes and which bring back memories, places and well-being.
Rigatoni with Egg, Crispy Pork Cheeck and Roman Pecorino Cheese
Try it with fresh black truffle (+ € 10)
€ 14
Homemade Ricotta and Spinach Ravioli with Basil and Fresh Cherry Tomato Sauce
€ 14
Rigatoni with Tomato Sauce, Crispy Pork Cheeck and Roman Pecorino Cheese
€ 14
Fresh Egg Fetuccine with Bolognese Sauce
€ 13
Fresh Egg Tonnarelli with Melted Roman Pecorino Cheese and Black Ground Pepper
€ 16
Sea Food Pasta Course
The magic of some dishes lies in the flavors it evokes and which bring back memories, places and well-being.
Gluten free pasta available with a supplement of € 2 per person
Fresh Paccheri with Clams, Calamari, Cheery Tomatoes and Fresh Basil
€ 20
Fresh Paccheri with Baby Octopus, Baby Calamari Ragù and Black Olives
€ 18
Meat Second Course
Love is like good food, special things are always born from simple ingredients, but are made magical by the imagination
Beef cheeck braised in red wine and Mashed Potatoes.
Try it with fresh black truffle (+ € 10)
€ 25
Slow Cooked Rabbit with white wine, Taggiasca Olives and Mashed Potatoes
€ 22
Beef Tartare with Parmigiano Fondue
Try it with fresh black truffle (+ € 10)
€ 20
Chicken Thighs pan cooked in a Lemon and Orange Sauce with Toasted Almond Flakes
€ 18
Sliced Sirloin Beef Steak with Parmesan Shavings
Try it with fresh black truffle (+ € 10)
€ 22
Veal Fillet ,, Saltimbocca’’ with crunchy ham in white wine and sage sauce
€ 22
Fish Second Courses
Love is like good food, special things are always born from simple ingredients, but are made magical by the imagination
Fried seafood ( squid and anchovies ) served with potatoes chips
€ 22
Grilled Sea Bass
€ 24
Grilled Squid fro the Mediterranean Sea
€ 25
Grilled Octopus Tentacles
€ 26
Side Dishes
Love is like good food, special things are always born from simple ingredients, but are made magical by the imagination
Boiled Roman Broccoli with Olive Oil and Lemon or Sauteed with Garlic, Oil and Red Pepper
€ 7
Boiled Asparagus with Olive oil and Lemon
€ 9
Mix Salad
€ 7
Vegetables of The day Boiled with oil and Lemon or Sauteed with Garlic, Oil and Rep Pepper
€ 7
French Fries or Oven Baked Potatoes
€ 8 / € 6
Roman Zucchini Marinated with White Wine Winegar, Mint, Oil and Garlic
€ 9
Homemade Desserts
From Tiramisu to Semifreddo to Chocolate Tart, our staff will recommend the best dessert to best conclude your culinary experience.
Cheese Cake with Salted Caramel
€ 8,5
Gelato with Vanilla Flavour
€ 8,5
Pistacchio Semifreddo with Cocoa Crumble
€ 10
Semifreddo with almons biscuits and Disaronno Liquor
€ 10
Panna Cotta with Lime and Mint Flavour
€ 8,5
Chocolate Lava Cake served with a Scoop of Vanilla Gelato
€ 12
Classic Tiramisù
€ 8,5
Tiramisù Flavoured with Pistacchio
€ 8,5
COME AND LIVE AN EXPERIENCE
At Contrario Vineria Con Cucina the flavours of the tradition are merged with the attention to details and presentation: every dish is a marvellous experience for the palate and the eyes.
OPENING HOURS
Monday - sunday
12:00 - 16:00
18:00 - 22.30
© Contrario Vineria con Cucina – Via Ostilia,22 – 00184 Roma I P.IVA 15392951008